MEAT STARTERS

- Cold cuts and cheese platter €16

- Homemade cace e ove balls 3pcs €6

- Homemade Ascolana olives 6pcs €6

- Homemade fried cheese 2pcs €6

- French fries €5


FISH STARTERS
 
- Tasting with 6 courses €30

- Mediterranean octopus salad €12

- Cuttlefish salad €12

- Mussels "Tarantina" style €10

- Shrimp nuggets homemade 6pcs €8

- Sautéed shellfish (subject to availability)


MEAT FIRST COURSES

- Chitarra alla teramana €10

- Pennetta "De Cecco" all'arrabbiata €10

- Pasta for the baby €8


FISH FIRST COURSES

- Half sleeve "De Cecco" with scampi sauce €15

- Spaghettone "De Cecco" with clams €13

- Dumpling with seafood "Pastificio Farnese Rossana" €14


MEAT SECOND COURSES

- Homemade chicken cutlet with french fries €12

- Homemade beef cutlet with french fries €14


FISH SECOND COURSES

- Grilled octopus on potato foam, confit tomato and crouton €15

- Fried squid €16

- Fried squid and prawns €16


SIDE DISHES

- Green salad €4
 
- Mixed salad €5

- Baked potatoes €5

- Seasonal vegetables sautéed €4


DESSERT

- Terramisù €5

- Coconut ball semifreddo with dark chocolate and syruped mango €6

- Apricot semifreddo with apricot purée €6

- Lemon sorbet €4
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* Service charge €2,5​