What was the dream of Massimiliano Capretta and what are you willing to do to achieve it? This is the question when you taste one of the chef's dishes at the Arca Restaurant in San Benedetto del Tronto. From the dish, the desire that Massimiliano Capretta has always had to continue doing what he has always wanted in life: cooking, immediately emerges.
His, however, was immediately a very specific research criterion. Today, the Arca restaurant is the sum of his explorations, his continuous tests, his desire to go a little further each time. An experience that Massimiliano offers with the true pleasure of sharing to his guests.