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Tasting MenuTHE TASTING MENUS MUST BE THE SAME FOR THE TABLE


The degustation menus must be the same for each table



Great tasting 8 dishes
With this broader route you can choose meat, fish and vegetarian dishes
€95


Seafood tasting 5 dishes
We are pleased to be able to offer you a seafood menu appropriately adapted to the fresh daily availability and compose the menu with you
€70


Land tasting 5 dishes
The chef proposes himself with the various ideas of this menu and has the pleasure of composing the tasting with you, offering you his latest news
€60


Vegetarian menu 5 dishes
Always present in our menu, we offer you a tasting menu of our dishes also in a vegan version.
€55


Welcome entrée and bread
Our service includes: three welcome appetizers, selection of homemade breads with sourdough and organic flours, oil tasting.
€7



Informativa per il cliente

Per informazioni riguardanti la presenza di sostanze o prodotti che provocano allergie o intolleranze è possibile rivolgersi al personale



Appetizers


Appetizers



Meditation
Oysters with grapes, shallots and datterino tomatoes
€20


Ricciola Mimosa
Filetto di ricciola con succo di arancio e spumante, senape e maionese della sua pelle
€20


Octopus
Octopus cooked at low temperature with its own water sauce, aniseed apple and vinaigrette salad
€18


Cod, Potatoes and Peppers
Crispy Potato Cannolo Stuffed with Cod with Roasted Pepper Sorbet
€18


Un ricordo degli anni ottanta
Cocktail di crostacei con maionese allo zenzero, riso nero e salsa alla pizzaiola
€20


Seppia 100%
Puntarelle e fegato, fritta con pomodoro e mozzarella, polenta nera e testa, corpo rosticciato
€18


At knife point
Fillet tartare (Marchiggiana IGP) with pecorino cheese, quail eggs and summer truffle
€20


And what the hell…..
Cauliflower, cocoa, coffee and honey
€16


The white porchetta
Boneless farm rabbit with mixed salad, pork chips and prune sauce
€16


Precious Black Truffle
Crispy organic egg with liquid heart on parmesan fondue and prized black truffle
€25


Patanegra 36 mesi
Prosciutto jamon iberico 100% de bellota
€18

First dishes


First dishes



Campofilone I.G.P.
Spaghettini with clam broth, herbs and celery powder
€22


Omega 3
Spaghetti with black garlic, oil and chili pepper, parsley chlorophyll and anchovies
€22


Marine fauna and flora
Carnaroli risotto “Acquerello” marinara style with seaweed, aromatic herbs and lemon oil
€22


I'll stick to a rich dish
Paccheri with monkfish ragù with its tripe and pecorino cheese
€22


Dedicated to Fracassa
Pasta buttons filled with ventricina with fennel cream, Montepulciano reduction and pecorino cheese
€20


A memory of Civitella
Ceppe with porcini mushrooms, bacon and summer truffle (available in vegetarian version)
€22


Tartufo Nero Pregiato
Fettuccina fatta in casa Bio con burro, parmigiano e tartufo nero pregiato
€25

Second dishes



Second dishes



The sole
Sole cannolo stuffed with green beans and mint with meunière sauce, black beans and potato rosti
€30


Frog
Monkfish morsels in a stew with Leccino olives, Pantelleria capers and tomato
€30


Black cod
Miso Marinated Cod Fillet with Vegetables in a Cooking Jar
€33


I.G.P. Abruzzo
Light Lamb from Central Italy in mixed cooking (for tasting, it is worth 2 dishes)
€28


Patanegra
Iberian pork fillet with cocoa beans, chicory, potato croquette and homemade mustard
€33


Joia
Warm Parmesan Cake with Liquid Heart, with Pear Sorbet, Honey, Walnuts and Poppy Seeds
€22


Vegan second course
Seitan cutlet with potatoes / Or / Millet Veganburger
€22

Sweets


Sweets



Terramisù
mousse al mascarpone, cremoso al caffè, crumble al fondente, frutta, tartufo, verdura, radici ed erbe con salsa al caffe del marinaio
€12


SOUTH AMERICA TRIP
Passion fruit mousse with pineapple heart, mint, mango and corn flake and coconut brittle
€12


Passione Cioccolato
Mousse al cioccolato fondente 55%, cremoso e gelato al fondente "valrhona Milliot bio" 74%, cake al cacao e polvere di cioccolato al fior di sale
€12


Cheeses
Selection of cheeses with jam and honey (on request)
€12


Coffee
Coffee with small homemade pastries
€3

Carta dei Vini

I Sommeliers dell'Arca hanno selezionato personalmente i vini presenti sulla carta e saranno lieti di consigliarvi nella scelta

Contacts

Where we are

Viale Rinascimento 143 Arca
63074 San Benedetto del Tronto (AP)

Contacts and Reservations

Opening Hours

Monday

Closed

Tuesday - Saturday

20:00-22:30

Sunday

12:30-14:30

20:00-22:00

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