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THE TASTING MENUS MUST BE THE SAME FOR THE TABLE
The degustation menus must be the same for each table
Great tasting 8 dishes
With this broader route you can choose meat, fish and vegetarian dishes
€95
Seafood tasting 5 dishes
We are pleased to be able to offer you a seafood menu appropriately adapted to the fresh daily availability and compose the menu with you
€70
Land tasting 5 dishes
The chef proposes himself with the various ideas of this menu and has the pleasure of composing the tasting with you, offering you his latest news
€60
Vegetarian menu 5 dishes
Always present in our menu, we offer you a tasting menu of our dishes also in a vegan version.
€55
Welcome entrée and bread
Our service includes: three welcome appetizers, selection of homemade breads with sourdough and organic flours, oil tasting.
€7
Informativa per il cliente
Per informazioni riguardanti la presenza di sostanze o prodotti che provocano allergie o intolleranze è possibile rivolgersi al personale
Appetizers
Meditation
Oysters with grapes, shallots and datterino tomatoes
€20
Ricciola Mimosa
Filetto di ricciola con succo di arancio e spumante, senape e maionese della sua pelle
€20
Octopus
Octopus cooked at low temperature with its own water sauce, aniseed apple and vinaigrette salad
€18
Cod, Potatoes and Peppers
Crispy Potato Cannolo Stuffed with Cod with Roasted Pepper Sorbet
€18
Sea Cicada
Gratinated corn pulp and tomato sauce
€18
La zuppetta primavera
Calamaretto rosticciato con vongole, farro, ortaggi verdi ed erbe aromatiche
€18
At knife point
Fillet tartare (Marchiggiana IGP) with pecorino cheese, quail eggs and summer truffle
€20
The white porchetta
Boneless farm rabbit with mixed salad, pork chips and prune sauce
€16
La Merenda del contadino
Pecorino in pastella (Az. Arca) con fave, pane e olio
€16
Patanegra 36 mesi
Prosciutto jamon iberico 100% de bellota
€18
Cardoncello with herbs
Breaded cardoncelli mushrooms with salsa verde, green beans, and herb powder
€18
First dishes
Marine fauna and flora
Carnaroli risotto “Acquerello” marinara style with seaweed, aromatic herbs and lemon oil
€22
Omega 3
Spaghetti with black garlic, oil and chili pepper, parsley chlorophyll and anchovies
€22
A trip to Rome
Linguine with seafood carbonara, fish eggs and mullet bottarga
€22
I'll stick to a rich dish
Paccheri with monkfish ragù with its tripe and pecorino cheese
€22
Burro e Salvia
Tortelli di ricotta con burro “Occelli” salvia, arancio, pecorino e riduzione di Montepulciano
€20
A memory of Civitella
Ceppe with porcini mushrooms, bacon and summer truffle (available in vegetarian version)
€22
Montepulciano
Spaghetti alla chitarra with red wine ragù on mozzarella cream and red onion
€20
Second dishes
The sole
Sole cannolo stuffed with green beans and mint with meunière sauce, black beans and potato rosti
€30
Frog
Monkfish morsels in a stew with Leccino olives, Pantelleria capers and tomato
€30
Black cod
Miso Marinated Cod Fillet with Vegetables in a Cooking Jar
€33
I.G.P. Abruzzo
Light Lamb from Central Italy in mixed cooking (for tasting, it is worth 2 dishes)
€28
Patanegra
Iberian pork fillet with cocoa beans, chicory, potato croquette and homemade mustard
€33
Joia
Warm Parmesan Cake with Liquid Heart, with Pear Sorbet, Honey, Walnuts and Poppy Seeds
€22
Vegan second course
Seitan cutlet with potatoes / Or / Millet Veganburger
€22
Sweets
Terramisù
mousse al mascarpone, cremoso al caffè, crumble al fondente, frutta, funghi, tartufo, verdura, radici ed erbe con salsa al caffe del marinaio
€12
Dolce non dolce
Crema cheesecake, rapa rossa in diverse consistenze ed il suo estratto con anisetta, tapioca di fragole e fragole fresche
€12
Anni 90'
Tortino al cioccolato fondente dal cuore caldo con gelato alla fragola
€12
Cheeses
Selection of cheeses with jam and honey (on request)
€12
Coffee
Coffee with small homemade pastries
€3
Contacts
Where we are
Viale Rinascimento 143 Arca
63074 San Benedetto del Tronto (AP)
Contacts and Reservations
Opening Hours
Monday
Closed
Tuesday - Saturday
20:00-22:30
Sunday
12:30-14:30
20:00-22:00
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