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Tasting MenuTHE TASTING MENUS MUST BE THE SAME FOR THE TABLE


The degustation menus must be the same for each table


Great tasting 8 dishes
With this broader route you can choose meat, fish and vegetarian dishes
€95

Seafood tasting 5 dishes
We are pleased to be able to offer you a seafood menu appropriately adapted to the fresh daily availability and compose the menu with you
€70

Land tasting 5 dishes
The chef proposes himself with the various ideas of this menu and has the pleasure of composing the tasting with you, offering you his latest news
€60

Vegetarian menu 5 dishes
Always present in our menu, we offer you a tasting menu of our dishes also in a vegan version.
€55

Welcome entrée and bread
Our service includes: three welcome appetizers, selection of homemade breads with sourdough and organic flours, oil tasting.
€7



Informativa per il cliente

Per informazioni riguardanti la presenza di sostanze o prodotti che provocano allergie o intolleranze è possibile rivolgersi al personale



Appetizers


Appetizers


Meditation
Oysters with grapes, shallots and datterino tomatoes
€20

All Red
Raw red shrimp with beefsteak tomato gazpacho and watermelon
€20

Octopus
Octopus cooked at low temperature with its own water sauce, aniseed apple and vinaigrette salad
€18

Cod, Potatoes and Peppers
Crispy Potato Cannolo Stuffed with Cod with Roasted Pepper Sorbet
€18

Sea Cicada
Gratinated corn pulp and tomato sauce
€18

At knife point
Fillet tartare (Marchiggiana IGP) with pecorino cheese, quail eggs and summer truffle
€20

Cardoncello with herbs
Breaded cardoncelli mushrooms with salsa verde, green beans, and herb powder
€18

The white porchetta
Boneless farm rabbit with mixed salad, pork chips and prune sauce
€16

Patanegra 36 mesi
Prosciutto jamon iberico 100% de bellota
€18

First dishes


First dishes


Mamma mia
Orecchiette with mussels, eggplant, fresh tomato, basil, and curd cooked in a bain-marie
€22

Marine fauna and flora
Carnaroli risotto “Acquerello” marinara style with seaweed, aromatic herbs and lemon oil
€22

Omega 3
Spaghetti with black garlic, oil and chili pepper, parsley chlorophyll and anchovies
€22

A trip to Rome
Linguine with seafood carbonara, fish eggs and mullet bottarga
€22

Summer thrill
Cold spaghetti with courgettes, pine nuts, fresh tomato and basil
€20

A memory of Civitella
Ceppe with porcini mushrooms, bacon and summer truffle (available in vegetarian version)
€22

Second dishes



Second dishes


Pescato del giorno
Filetto di pesce spada fresco scottato con contorni
€30

Calamaro alla Parmigiana
Calamaro ripieno di melanzane, pomodoro, mozzarella e basilico
€30

Frog
Monkfish morsels in a stew with Leccino olives, Pantelleria capers and tomato
€30

Insalata di filetto
Tataki di filetto di vitellone con ortaggi di stagione
€33

I.G.P. Abruzzo
Light Lamb from Central Italy in mixed cooking (for tasting, it is worth 2 dishes)
€28

Joia
Warm Parmesan Cake with Liquid Heart, with Pear Sorbet, Honey, Walnuts and Poppy Seeds
€22

Vegan second course
Seitan cutlet with potatoes / Or / Millet Veganburger
€22

Sweets


Sweets


Terramisù
mousse al mascarpone, cremoso al caffè, crumble al caacao, frutta, funghi, tartufo, verdura, radici ed erbe con salsa al caffe del marinaio
€12

Dolce non dolce
Crema cheesecake, rapa rossa in diverse consistenze ed il suo estratto con anisetta, tapioca di rapa e aceto balsamico, ciliegie fresche
€12

SOUTH AMERICA TRIP
Passion fruit mousse with pineapple heart, mint, mango and corn flake and coconut brittle
€12

Cheeses
Selection of cheeses with jam and honey (on request)
€12

Coffee
Coffee with small homemade pastries
€3

Carta dei Vini

I Sommeliers dell'Arca hanno selezionato personalmente i vini presenti sulla carta e saranno lieti di consigliarvi nella scelta

Contacts

Where we are

Viale Rinascimento 143 Arca
63074 San Benedetto del Tronto (AP)

Contacts and Reservations

Opening Hours

Monday

Closed

Tuesday - Saturday

20:00-22:30

Sunday

12:30-14:30

20:00-22:00

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