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THE TASTING MENUS MUST BE THE SAME FOR THE TABLE
The degustation menus must be the same for each table
Great tasting 8 dishes
With this broader route you can choose meat, fish and vegetarian dishes
€95
Seafood tasting 5 dishes
We are pleased to be able to offer you a seafood menu appropriately adapted to the fresh daily availability and compose the menu with you
€70
Land tasting 5 dishes
The chef proposes himself with the various ideas of this menu and has the pleasure of composing the tasting with you, offering you his latest news
€60
Vegetarian menu 5 dishes
Always present in our menu, we offer you a tasting menu of our dishes also in a vegan version.
€55
Welcome entrée and bread
Our service includes: three welcome appetizers, selection of homemade breads with sourdough and organic flours, oil tasting.
€7
Informativa per il cliente
Per informazioni riguardanti la presenza di sostanze o prodotti che provocano allergie o intolleranze è possibile rivolgersi al personale
Appetizers
Meditation
Oysters with grapes, shallots and datterino tomatoes
€20
A deconstructed uramaki
Organic salmon tartare with rice, soy and nori seaweed pesto
€20
All Red
Raw red shrimp with beefsteak tomato gazpacho and watermelon
€20
Octopus
Octopus cooked at low temperature with its own water sauce, aniseed apple and vinaigrette salad
€18
Cod, Potatoes and Peppers
Crispy Potato Cannolo Stuffed with Cod with Roasted Pepper Sorbet
€18
Sea Cicada
Gratinated corn pulp and tomato sauce
€18
At knife point
Fillet tartare (Marchigiana PGI) with pecorino cheese, quail egg, and black summer truffle
€20
Cardoncello with herbs
Breaded cardoncelli mushrooms with salsa verde, green beans, and herb powder
€18
The white porchetta
Boneless farm rabbit with mixed salad, pork chips and prune sauce
€16
Patanegra 36 mesi
100% Ibérico Bellota Ham
€18
First dishes
Marine fauna and flora
Carnaroli risotto with seaweed, aromatic herbs and lemon oil
€22
Omega 3
Spaghetti with black garlic, oil and chili pepper, parsley chlorophyll and anchovies
€22
A trip to Rome
Linguine with seafood carbonara, fish eggs and mullet bottarga
€22
Piatto ricco mi ci ficco
Paccheri with monkfish ragù with its tripe and pecorino cheese
€22
Summer thrill
Cold spaghetti with courgettes, pine nuts, fresh tomato and basil
€20
A memory of Civitella
Ceppe with porcini mushrooms, bacon and fresh truffle (available in vegetarian version)
€22
Burro e Salvia
Ricotta tortelli with “Occelli” butter, sage, orange, Pecorino, and Montepulciano reduction.
€20
Second dishes
Squid Parmigiana
Adriatic squid stuffed with eggplant, tomato, mozzarella, and basil
€30
Catch of the day
Seared fresh swordfish fillet with side dishes
€30
Frog
Monkfish morsels in a stew with Leccino olives, Pantelleria capers and tomato
€30
Fillet salad
Veal fillet tataki with seasonal vegetables
€33
I.G.P. Abruzzo
Light Lamb from Central Italy in mixed cooking (for tasting, it is worth 2 dishes)
€28
Joia
Warm Parmesan Cake with Liquid Heart, with Pear Sorbet, Honey, Walnuts and Poppy Seeds
€22
Vegan second course
Seitan cutlet with potatoes / Or / Millet Veganburger
€22
Sweets
Mela Rosa dei Sibillini
Cannolo croccante al miele, mousse e gelato di mela rosa, quinoa, frutta secca, semi, erbe, e cioccolato bianco tostato
€12
Trip to South America
Passion fruit mousse with a pineapple, mint, mango, and crunchy cornflake and coconut center
€12
Mojito
Cream and vanilla mousse, rum shaved ice, cake, and lime and mint sorbet.
€12
Cheeses
Selection of cheeses with jam and honey (on request)
€12
Coffee
Coffee with small homemade pastries
€3
Contacts
Where we are
Viale Rinascimento 143 Arca
63074 San Benedetto del Tronto (AP)
Contacts and Reservations
Opening Hours
Monday
Closed
Tuesday - Saturday
20:00-22:30
Sunday
12:30-14:30
20:00-22:00
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